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Die Wipferl der steirischen Tannen und Fichten werden im Mai per Hand schonend geerntet und für 5-6 Monate - je nach Witterung - fermentiert
leichtes Aroma macht sie besonders vielseitig einsetzbar
Other active ingredients: castor oil
Ideal as a flavorful ingredient for a conscious
Fermentierte Kurkuma Size:6 pieces Die Wipferl der steirischen TannenOur fermented turmeric is produced using a traditional internal fermentation method that has long been valued in Asia. Through several months of gentle maturation, bioactive plant compounds develop that can support overall well being. In terms of flavor, it combines spicy bitter notes with a subtle natural sweetness and has a pleasantly warming effect. The turmeric roots used come from natural cultivation and are carefully selected. The dark
US$ 109.50
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