DINKEL (GETREIDE) BIO (ROHSTOFFE) (25 kg) Proteine It increases the penetration of

It increases the penetration of active ingredients into the skin

haben aber leider nicht so gesundheitsfördernde Eigenschaften wie die linolenreiche Variante

a product of plant origin

Es wird am besten als Zugabe zu Brot oder Käse verwendet

DINKEL (GETREIDE) BIO (ROHSTOFFE) (25 kg) Proteine It increases the penetration ofINGREDIENTS Spelt * 100% (* ingredient from controlled organic farming) DESCRIPTION Spelt is an ancient wheat variety. The spelt grains ripen in a thick hull to protect them from contamination. Spelt can be milled into wholemeal spelt flour, which is suitable for baking bread and cakes. Cooked and blended spelt makes a great base for cutlets and spreads. PREPARATION Boil spelt, pre soaked and rinsed for a few hours, in fresh, salted water. Ratio: 3 (1