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lingering finish
Alcoholic fermentation takes place in the tanks at a controlled temperature of 25° C for a period of 8-10 days
good development potential
Smooth and elegant on the palate
2025 Honivogl Smaragd Grüner Veltliner Franz Hirtzberger Grüner Veltiner lingering finishFalstaff 99, medium green yellow, silver reflections. Delicate nuances of vineyard peach, a hint of meadow herbs, hints of yellow apple, mineral touch, still a little shy. Firm, tight knit, elegant, fine fruit of stone fruit, fine acidity, delicate hint of pineapple, mineral and very long lasting, delicate and light footed, a very convincing style, enormous aging potential. Suckling 100, An incredibly wide aromatic spectrum with all the stone and
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