Veganes Produkt mit Kichererbsen und Chili, laktosefrei glutenfrei BIO 400 g - SAYVE MBFOTO that from corn is produced

that from corn is produced through the hydrolysis of biomass

It also has the ability to inhibit the sugar fermentation caused by bacteria of the genus Streptococcus

black pepper extract – Piper Nigrum (95% piperine)

Streptococcus thermophilus YO8

Veganes Produkt mit Kichererbsen und Chili, laktosefrei glutenfrei BIO 400 g - SAYVE MBFOTO that from corn is producedINGREDIENTS Wheat starch * (gluten free), water, coconut oil *, chickpea flour * 6%, salt, chili * 0. 6%, cane sugar*, natural flavors, acidity regulator: citric acid, parsley*, garlic powder* (*Organic INGREDIENTS ) DESCRIPTION Suitable for vegans. Pasteurized product. NUTRITIONAL VALUE PER 100 g Energy: 1432 kJ 343 kcal; Fat: 20. 2 g, of which saturated acids: 16. 4 g; Carbohydrates: 37. 8 g, of which sugars: 0. 7 g; Fiber: 1. 6 g; Protein: 1. 6 g;