(KW) CHILGAB Frische Buchweizennudeln mit Soße 764g (2 Portionen) sold-out-product Soak rice cakes in cold

Soak rice cakes in cold water and separate them

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Mei Kuei Lu has a light golden color and a floral aroma with a sweet and slightly tart taste

(KW) CHILGAB Frische Buchweizennudeln mit Soße 764g (2 Portionen) sold-out-product Soak rice cakes in coldFresh buckwheat noodles with aromatic sauce ideal for enjoyment hot or cold. Made from 64% wheat flour and 30% buckwheat flour, refined with roasted seaweed powder, radish flakes, and wasabi. Perfect for summer with ice water or served warm in winter. Storage and Use Instructions Store frozen at 18 C. Do not refreeze after thawing. Preparation: Cook noodles for 5 minutes, rinse, and drain. To serve cold: Rinse with ice water, dilute sauce with water